Tenuta Sette Ponti Evening

If you have ever imagined visiting a historic Tuscan wine estate, Tenuta Sette Ponti would more than fulfill that vision.

Purchased by the Moretti family in the 1950s as a country retreat, the estate has since become a benchmark for Super Tuscan wines.

To mark the final event of Anteprime Toscana, I—along with fellow international journalists, wine critics, and scholars—was invited to a special dinner at Tenuta Sette Ponti, just outside Arezzo. Welcoming us with effortless grace was Fabiana Santi Laurini, the estate’s publicity manager and tasting director.

A Name Rooted in History

The name Sette Ponti refers to the seven bridges that once crossed the Arno River. If you’ve ever visited the Louvre to see the Mona Lisa, you may recognize one of these bridges in the painting’s background.

A Grand Tasting Experience

Set in one of the estate’s beautifully restored spaces, the evening unfolded in true Tuscan style—warm, unhurried, and elegant. Sommeliers stood ready at stations, pouring from an impressive selection of more than two dozen wines from the family’s various estates, spanning different regions and vintages.

The format was simple but engaging: we would choose a wine from the table, and a sommelier would pour it for us. This allowed us to explore the depth of the Moretti family’s portfolio while comparing and contrasting different expressions of Tuscan terroir.

With glasses in hand, conversations flowed as effortlessly as the wines. Topics ranged from recent vintages to the evolving landscape of Tuscan winemaking and the increasing importance of sustainability.

One of the wines I kept returning to was Crognolo, an elegant Sangiovese-based wine that reinforced why this grape remains the backbone of Tuscan winemaking. Then came Oreno, their flagship Super Tuscan, a blend of Sangiovese, Cabernet Sauvignon, and Merlot. Aged for 18 months in French oak, it delivered a silky depth and complexity that made it a resounding favorite.

Another standout was Poggio al Lupo, a 100% Cabernet Sauvignon from the family’s vineyards in Maremma. Aged for 12 months in French oak, it carried a darker, more brooding intensity—a testament to the distinctive terroir of its coastal origins.

Tuscan Hospitality at Its Finest

The evening moved at a rhythm that felt entirely Italian—casual yet refined, convivial yet effortlessly elegant.

As the night came to a close, it was clear this was more than just another winery visit—it was a celebration of everything that makes Tuscan wine exceptional. The breadth of wines, the generosity of our hosts, and the deep connection between wine, history, and place left an indelible impression.

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Castello di Tornano

Wendy Irwin Braben Owner

When I accepted an invitation to a very high-end, coveted dinner to honor international journalists and Tuscan producers in Florence, I knew it would be a special evening.

I imagined scintillating conversations with Italian winemakers or winery owners, exquisite wine, and the delicious cuisine that’s put Florence on the international culinary map.

What I did not expect was to find myself seated next to an extraordinary British woman, Wendy Irvin Braben. She and her husband had purchased Castello di Tornano, a breathtaking Tuscan medieval castle.

At the same dinner in previous years I had met Lawrence Cronin, the American-born winemaker of Tenuta di Arceno. We had a great time discussing the more technical aspects of winemaking.

With Wendy, I focused more on how she came to acquire the winery, which had once been a fortress. Wendy’s life dream was to find an Italian cast;e that she could call her own and also serve as a source of revenue. Today the caste serves as a venue  (hotel, restaurant, winery), offering guests a luxurious blend of history, hospitality, and world-class wine. 

 

A Castle Steeped in History

Dating back to around the 10th century, Castello di Tornano reflects the architectural grandeur of medieval Tuscany, with its ancient stone walls, watchtower, and panoramic terraces.

I didn’t want to “talk numbers” at a dinner party, but Wendy and her team spent quite a bit of time and money restoring its original charms. Helping Wendy in her efforts were her two sons and general manager, Gianluca Tedesco, who had a hand in redesigning the restaurant and rooms.

Though I haven’t yet visited, I can imagine that over the centuries, it has borne witness to powerful noble families, territorial conflicts, and the flourishing of the Chianti wine trade.

Today, rather than offering defense, its “regular guests” appreciate the Tuscan sun and an unforgettable escape into history.

Luxurious Accommodations with Medieval Charm

Over dinner, Wendy told me that the castle houses a carefully curated selection of rooms and suites. Each offers a blend of period architecture with modern comforts.

Guests can choose to stay within the castle’s historic walls or opt for accommodations in the nearby agriturismo-style buildings, which provide a more secluded countryside experience.

Wendy was adamant that the rooms retain their medieval charm, featuring exposed wooden beams, antique furnishings, and rich fabrics. Yet, they still provide contemporary amenities such as air conditioning, Wi-Fi, and modern bathrooms.

Certain suites offer private terraces or panoramic windows overlooking the rolling vineyards and olive groves, perfect for savoring a quiet morning with an espresso or an evening glass of Chianti Classico.

Wendy’s Vision for a Gastronomic Experience in the Castle’s Restaurant

Wendy struck me as a sharp businesswoman, so of course, I asked about the restaurant. Even before the purchase, the property had an existing restaurant for hotel guests and locals.

Yet, she renovated the menu and décor so that the on-site restaurant takes inspiration from classic Tuscan recipes, emphasizing seasonal, local ingredients and wines produced on the estate.

I wasn’t quite prepared for this millionaire (billionaire?) to tell me that sometimes she and the chef drive into town to buy provisions for the restaurant.

Yet, in Italy, this seems fairly common. The towns are small, and it’s rather natural for the owner of a simple home or an enormous historic castle to visit the fresh market for produce.

Activities

Guided Wine Tastings & Cellar Tours

As part of its deep-rooted connection to the Chianti region, the castle produces its own wines, primarily focusing on Chianti Classico and other traditional Tuscan varietals.

Guests can book a guided wine tasting in the estate’s historic cellar, where they learn about the craftsmanship behind each bottle, from vineyard cultivation to barrel aging. Private tastings with the estate’s winemaker provide an in-depth exploration of the terroir and techniques that make these wines stand out.

Cooking Classes

For those eager to take a piece of Tuscany home with them, Castello di Tornano offers Tuscan cooking classes, where local chefs teach the secrets of making hand-rolled pasta, traditional sauces, and rustic Italian desserts.

Classes often conclude with a shared meal, paired with estate wines to celebrate the fruits of the participants’ labor.

Swimming Pool & Relaxation

Within the castle’s grounds, guests can unwind by the large outdoor swimming pool, a perfect oasis on warm Tuscan afternoons. Nestled among olive trees and stone pathways, the serene garden setting enhances the sense of timelessness that defines this remarkable property.

Cycling & Hiking the Chianti Countryside

The surrounding Chianti landscape offers astounding cycling and hiking trails that weave through cypress-lined roads, olive groves, and charming villages.

Guests can rent bikes to explore the countryside or embark on guided walking tours that reveal the hidden gems of the region, including ancient monasteries and local artisan workshops.

Castello di Tornano’s Wines

The estate primarily cultivates Sangiovese, Tuscany’s signature grape variety, known for its bright acidity, cherry and earthy notes, and unmatched aging potential.

Among the wines produced, standouts include:

• Chianti Classico DOCG – A balanced, fruit-forward wine with layers of red berries, spice, and a velvety texture.
• Chianti Classico Riserva DOCG – Aged longer to develop structure and complexity, with deep flavors of dried fruit, leather, and Tuscan herbs.
• Super Tuscan Blend – A highly expressive, limited-production wine that incorporates Sangiovese with international varieties like Cabernet Sauvignon or Merlot.

With organic cultivation methods and a focus on sustainable winemaking, the estate ensures that each bottle captures the purity of the land and the passion of its caretakers.

It was so fascinating to meet and speak with Wendy. Aside from this information about the winery, I became fascinated with the “family story” of this British couple’s yearning to buy an Italian wine estate and also to involve their twenty-something sons.

Marisa DVari

Marisa D'Vari, DipWSET is founder and publisher of TheLuxuryReport.com. She recently obtained her OIV MSc diploma in Wine Business Management and contributes to Forbes.com, Financial Times, World of Fine Wine, Quarterly Review of Wine, Decanter Robb Report, San Francisco Chronicle, South China Morning Post , and more. She holds the (WSET) diploma, Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator through the Society of Wine Educators ... to see it all, please click on bio

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Chianti Lovers & Rossi Morellino

Each year, wine enthusiasts, buyers, and critics gather in Florence for one of the most anticipated events in the Tuscan wine calendar: Anteprima Chianti Lovers & Rosso Morellino.

This exclusive preview event, held in February, offers a first taste of freshly released vintages from two of Tuscany’s most famous appellations—Chianti DOCG and Morellino di Scansano DOCG. In 2025, we will have the opportunity to sample the Chianti DOCG Annata 2024, the Superiore 2022, and the Riserva 2022 as they make their debut.

But what exactly makes these wines special? How does Chianti DOCG differ from Morellino di Scansano, and how do Chianti’s various production zones compare with its prestigious sibling, Chianti Classico?

This is exactly why wine journalists love this tasting because we can taste these wines side by side, compare and contrast regions, or arrange the tasting to our liking.

Add Your Heading Text Here

Chianti is one of the most well-known Italian wines, yet it can often be misunderstood due to its complex structure of subzones. The Chianti DOCG is a vast designation covering a large section of Tuscany, producing wines primarily from Sangiovese, the region’s signature grape.

But within the Chianti DOCG, there are several subzones, each with its own regulations and style. These include:

• Chianti Colli Fiorentini – Grown in the hills surrounding Florence, these wines are often elegant and floral, with bright red fruit notes and a balanced acidity.
• Chianti Rufina – Situated northeast of Florence, this is one of the most highly regarded subzones, known for its structure and longevity. Thanks to its cooler climate and higher altitudes, wines from Chianti Rufina often have higher acidity and firmer tannins, making them excellent for aging.
• Chianti Colli Senesi – This area surrounds Siena and includes some of the warmest zones in Chianti. The wines tend to be fruit-driven, softer, and more approachable in their youth.
• Chianti Colli Aretini – A lesser-known area located near Arezzo, where wines are generally light, fresh, and easy to drink.
• Chianti Montalbano – A region located to the west of Florence, producing wines that are often delicate yet well-structured.
• Chianti Montespertoli – The smallest subzone, offering wines with bright acidity and fresh fruit characteristics.
• Chianti Colli Pisani – Located in western Tuscany near Pisa, this area produces softer, more approachable styles of Chianti.

Each of these subzones brings its own unique expression of Sangiovese, heavily influenced by factors like elevation, soil composition, and climate.

Chianti DOCG vs. Chianti Classico DOCG

While both Chianti DOCG and Chianti Classico DOCG share a reliance on Sangiovese, there are key differences between them:

1. Geography – Chianti Classico occupies a smaller, more historic region between Florence and Siena, whereas Chianti DOCG covers a broader territorial area.
2. Regulations – Chianti Classico must be at least 80% Sangiovese, whereas Chianti DOCG requires a minimum of 70% Sangiovese, allowing for more flexibility in blending.
3. Aging Requirements – Chianti Classico Riserva and the new Gran Selezione category require stricter aging rules compared to standard Chianti DOCG wines.
4. Labeling – Chianti Classico bottles display the Gallo Nero (Black Rooster) insignia as a guarantee of quality.

While Chianti Classico is often seen as more prestigious, many Chianti DOCG wines—especially from subzones like Rufina and Colli Senesi—offer outstanding quality and excellent value.

Chianti DOCG Annata 2024, Superiore 2022, and Riserva 2022

At Anteprima Chianti Lovers 2025, attendees will have the opportunity to taste three key Chianti DOCG releases:

• Chianti DOCG Annata 2024 – Fresh and youthful, this vintage will highlight the vibrancy of Sangiovese, expressing bright red cherry, floral, and herbal notes.
• Chianti Superiore 2022 – A step up in quality and structure, Superiore wines require additional aging and typically display deeper complexity, with more pronounced tannins and oak influence.
• Chianti Riserva 2022 – Aged a minimum of two years, Riserva Chianti DOCG often delivers greater depth, refined tannins, and more pronounced secondary and tertiary aromas such as tobacco, leather, and spice.

Exploring Morellino di Scansano DOCG: The Wines of Maremma

While the Chianti DOCG wines originate from central Tuscany, Morellino di Scansano comes from the Maremma region in coastal southern Tuscany.

The primary differences between Morellino di Scansano and Chianti DOCG include:

1. Climate Influence – The Mediterranean climate of Maremma makes Morellino di Scansano warmer and sunnier than most Chianti regions. This results in riper, fruit-forward wines, often with softer tannins.
2. Sangiovese Expression – Locally referred to as Morellino, Sangiovese from Scansano tends to be juicier and richer than those from the cooler hills of Chianti.
3. Blending Rules – Morellino di Scansano must contain at least 85% Sangiovese, compared to 70–80% for Chianti DOCG.
4. Character – These wines often deliver intense aromas of wild berries, Mediterranean herbs, and spice, creating a warm and generous mouthfeel.

Overall, this event offers a rare chance to explore some of Tuscany’s most beloved yet diverse appellations.

Marisa DVari

Marisa D'Vari, DipWSET is founder and publisher of TheLuxuryReport.com. She recently obtained her OIV MSc diploma in Wine Business Management and contributes to Forbes.com, Financial Times, World of Fine Wine, Quarterly Review of Wine, Decanter Robb Report, San Francisco Chronicle, South China Morning Post , and more. She holds the (WSET) diploma, Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator through the Society of Wine Educators ... to see it all, please click on bio

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AntePrime Toscana 2025 Producer Dinner

One of the most enriching aspects of Anteprime events is the opportunity to engage with producers firsthand.

During the Chianti Classico Collection, I visited numerous winery booths, speaking with vintners about their latest releases, label designs, and decisions about whether to produce a Gran Selezione.

Beyond wine, many Chianti Classico producers also craft premium olive oil—an artisanal tradition deeply rooted in Tuscany.

Others have embraced wine tourism, opening their estates to visitors seeking an immersive Tuscan experience, often offering accommodations within historic villas or castles.

One such story came from an English woman seated at my dinner table, who recently fulfilled a lifelong dream of purchasing a Tuscan winery alongside her husband. They had fallen in love with the land, its rich past, and its winemaking potential.

Their journey—like that of many others drawn to Chianti Classico—reflects the enduring allure of this extraordinary region.

Anteprime Toscana 2025 Dinner Teatro del Maggio Fiorentino

A Grand Finale at Teatro del Maggio Fiorentino

Evenings during Anteprime di Toscana are as memorable as the tastings themselves.

One of the most spectacular events took place at Teatro del Maggio Fiorentino, one of Florence’s premier cultural venues. The night began with a Prosecco cocktail hour, where guests mingled once more with producers, journalists, and industry insiders.

The real magic unfolded when the concert concluded—at which point the curtain lifted to reveal an exquisite dining hall, complete with elegantly arranged tables and soft candlelight. It was an unexpected masterpiece, a setting that could have graced the pages of a classic novel.
Over a beautifully curated dinner, conversations flowed freely, and connections deepened between those who share a passion for Italian wine and Tuscan heritage. Though I didn’t stay late enough for the after-dinner dancing, I could see the preparations in place for a celebratory close to the evening.

Final Thoughts: The Prestige of Chianti Classico

Experiencing Anteprime di Toscana and the Chianti Classico Collection offers a rare glimpse into the craftsmanship, heritage, and modern evolution of one of Italy’s most historic wine regions.

From the vibrancy of Chianti Classico Annata to the complexity of Riserva and the prestige of Gran Selezione, the tasting journey reaffirms why these wines continue to captivate connoisseurs worldwide.

For those looking to deepen their appreciation of Sangiovese-driven wines, an event like this is an opportunity not to be missed.

Whether enjoying structured tastings, engaging discussions, or an elegant gala under candlelight, the magic of Chianti Classico is destined to linger long after the last sip.

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Valdarno di Sopra Day

Valdarno di Sopra: A Unique Expression of Tuscan Winemaking

For visitors exploring Tuscany, Valdarno di Sopra offers a unique expression of the region’s winemaking traditions. While it has long been overshadowed by its well-known neighbors, such as Chianti Classico and Brunello di Montalcino, Valdarno di Sopra is emerging as a key player in Tuscany’s wine scene, thanks to its high-quality wines and dedication to sustainability.

Distinctive Terroir and Climate

The region’s identity is shaped by its diverse landscape and microclimates. Situated along the Arno River and framed by the Pratomagno mountain range, Valdarno di Sopra benefits from a mix of elevation, soil diversity, and exposure that contribute to the distinctiveness of its wines. The varying altitudes and soils—a combination of clay, limestone, and alluvial deposits—allow for the production of wines that balance freshness, structure, and complexity.

The influence of the Mediterranean climate plays a crucial role, with warm days and cooler nights helping to preserve acidity and aromatic depth in the grapes, a quality increasingly prized by both producers and consumers.

Grapes & Climate of Valdarno di Sopra

The Grapes of Valdarno di Sopra

Though Sangiovese remains the backbone of winemaking in Valdarno di Sopra, this Tuscan wine region sets itself apart by successfully cultivating a mix of native and international varieties. These grapes reflect a blend of tradition and innovation, producing wines that range from classic expressions of Tuscan heritage to modern, globally appealing styles.

• Sangiovese – The dominant grape, known for vibrant acidity, fine tannins, and layered red fruit flavors.
• Cabernet Sauvignon and Merlot – Often used in blends to create renowned “Super Tuscan” styles, bringing depth, richness, and aging potential.
• Syrah – Increasingly popular, offering spicy notes, dark berry aromas, and impressive elegance.
• White Grapes (Trebbiano, Chardonnay, and Viognier) – Though the region is predominantly red wine-focused, some producers are crafting fresh, textured, and mineral-driven whites.

How Valdarno di Sopra Stands Apart

Unlike some Tuscan appellations that divide vineyards into sub-zones, Valdarno di Sopra DOC has chosen a different path. Rather than adopting officially designated subregions, the focus is placed on precision viticulture and the identification of exceptional vineyard sites.

The decision to incorporate “Vigna” (vineyard designation) on labels allows producers to highlight individual plots, giving consumers a clearer understanding of a wine’s specific terroir. This approach aligns with modern wine trends, where transparency, traceability, and a sense of place are becoming increasingly important to global audiences.

Sustainability at the Core

A major theme of the event was the ongoing shift toward organic and biodynamic farming. Many producers here have embraced natural vineyard management techniques, reducing chemical use and implementing viticultural methods that support biodiversity and long-term soil health.

Climate change and sustainability were central topics of discussion, with significant attention given to the challenge of rising temperatures and shifting weather patterns. Strategies to adapt included genetic research, natural plant-based treatments, and improved vineyard management techniques.

In the broader context of sustainable agriculture, Valdarno di Sopra is positioning itself as an advocate for responsible winemaking, ensuring that tradition and innovation work hand in hand.

 

Tasting Wines of Valdarno di Sopra

For me, one of the key highlights of Valdarno di Sopra was the tutored tasting led by Susan Hulme Master of Wine.

Servers expertly set our immaculate desks with nine empty glasses, and poured the wines into each glass.

Ms. Hulme, a specialist in Italian wines and the Tuscan region, introduced each wine and its special characteristics.

As this was my first time tasting the wine, I was struck at how different the aromas and flavors were from wines from other Tuscan regions.

Some of the wines struck me as redolent of the Burgundy region of France, with elevated acidity and pure red cherry notes.

Interestingly, though “most of the wines” were from the Valdarno di Sopra region, they each had their own individual identity.

The reason I said “most wines” was because Ms. Hulme introduced the last three wines in a “blind” fashion, with one being from a region outside Italy. We were told to deduce the two wines that were true Valdarno wines.

Walk-Around Tasting

Another favorite part of the day was the tasting of these wines where journalists could make more detailed notes.

Future of Valdarno di Sopra

Looking Ahead: The Future of Valdarno di Sopra

With growing global recognition and an increasing presence in international markets, Valdarno di Sopra is stepping out of the shadows of Tuscany’s more famous regions. The wines produced here reflect a commitment to both quality and identity, balancing heritage with forward-thinking practices.

As wine lovers seek out new and compelling expressions of Tuscany, Valdarno di Sopra offers a combination of authenticity, sustainability, and individuality—making it one of the most exciting regions to watch.

This was a fantastic introduction to this exceptional Tuscan region during AnteprimeToscana 2025. 

Marisa DVari

Marisa D'Vari, DipWSET is founder and publisher of TheLuxuryReport.com. She recently obtained her OIV MSc diploma in Wine Business Management and contributes to Forbes.com, Financial Times, World of Fine Wine, Quarterly Review of Wine, Decanter Robb Report, San Francisco Chronicle, South China Morning Post , and more. She holds the (WSET) diploma, Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator through the Society of Wine Educators ... to see it all, please click on bio

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L'Altra Toscana

The Other Italy: Discovering Tuscany’s Lesser-Known Wine Gems at AnteprimeToscana 2025

One of my favorite events at AnteprimeToscana is the peek into the world of lesser known wines from”off the grid” regions.

While the world knows Tuscany for its iconic wines like Chianti, Brunello di Montalcino, and Bolgheri, there is another side to this famed region. One that is equally rich in history, terroir, and tradition but often overshadowed by its more famous counterparts.

This annual event for the wine trade at Palazzo degli Affari in Florence, L’Altra Toscana showcases a diverse array of wines from thirteen distinct denominations that make up about 40% of the region’s total production.

Under the leadership of Francesco Mazzei, president of L’Altra Toscana and of the Consorzio Tutela Vini della Maremma Toscana, this event is dedicated to unveiling a deeply rooted yet evolving side of Tuscan viticulture.

Producers, journalists, and industry professionals have gathered here to taste the new vintages from DOC and IGP appellations spanning from the rolling inland hills to the breezy coastal vineyards, unveiling a spectrum of styles that challenge preconceptions about Tuscan wine.

A Rich Mosaic of Terroir and Tradition

The denominations represented today paint a picture of Tuscany’s diversity––its varied soils, microclimates, and winemaking approaches. The featured wines hail from:

• Maremma Toscana– A coastal gem with increasing international recognition, Maremma produces everything from crisp Vermentino to bold, structured reds, often based on Sangiovese, Cabernet Sauvignon, and Syrah.
• Montecucco & Montecucco Sangiovese– Nestled near Montalcino, this appellation showcases beautifully expressive Sangiovese wines that balance elegance and power, often enhanced by organic and biodynamic viticulture.
• Cortona– A rising star known primarily for its Syrah, Cortona has carved out a reputation for producing deeply expressive, refined reds that rival their Rhône Valley counterparts.
• Chianti Rufina– The highest and coolest subzone of Chianti, this area produces wines with remarkable structure and longevity, offering a more restrained and age-worthy expression of Sangiovese.
• Terre di Casole– A small but dynamic appellation with a strong focus on indigenous grapes, known for its balanced and expressive wines.
• Suvereto, Val di Cornia & Rosso della Val di Cornia– These coastal designations have emerged as top contenders for Bordeaux-style blends, featuring intense, expressive reds shaped by maritime influences.
• Carmignano & Barco Reale di Carmignano– Historic appellations where Sangiovese has long been blended with Cabernet Sauvignon, a tradition dating back centuries before the Super Tuscan era.
• Vin Santo di Carmignano– A reminder of Tuscany’s mastery in sweet wines, this Vin Santo is crafted through traditional drying methods, offering profound complexity and depth.
• IGT Toscana– A broad category showcasing creativity and innovation, where producers experiment beyond the confines of DOC/DOCG regulations, bridging tradition and modernity.

An Immersive Tasting Journey

This year, organizers have structured the tastings into five thematic routes, allowing guests to explore wines through curated flights that align with evolving market trends and palates:

1. Whites– While Tuscany is renowned for its reds, its whites are gaining significant attention. This flight features Vermentino, Trebbiano, and other indigenous white varieties now being crafted with increasing finesse, offering fresh, mineral-driven expressions that cater to modern tastes.
2. Sangiovese in All Its Expressions– From the commanding elegance of Montecucco to the high-altitude finesse of Chianti Rufina, this route takes visitors through varied profiles of Tuscany’s most famous grape.
3. Beyond Sangiovese– Syrah from Cortona, Cabernet from Suvereto, and Bordeaux-style blends from coastal Tuscany offer a fascinating look at the region’s broader vinous landscape.
4. Rosé and Everyday Wines– A nod to Italy’s growing rosé trend, these selections focus on fresh, easy-drinking wines well-suited for modern lifestyles.
5. Sweet and Fortified Wines– Featuring Vin Santo and other traditional dessert wines, this category highlights Tuscany’s deep-rooted traditions in crafting complex, long-lived sweet wines.

Growing Influence of L'Altra Toscana

The Growing Influence of L’Altra Toscana

Now in its fourth edition, L’Altra Toscana continues to gain momentum, drawing increased recognition for its role in elevating lesser-known Tuscan wines. Francesco Mazzei aptly describes the initiative as “a great team effort to offer professionals a journey through denominations that originate in magnificent territories and still have much to tell.” He and his fellow producers share a common goal: to showcase the depth and breadth of Tuscany’s viticultural heritage, demonstrating that this region is far more than just its biggest names.

“The diversity in this room today represents the future of Tuscan wine,” Mazzei remarks. “While we respect and celebrate our most famous appellations, it is crucial to give voice to these regions, many of which have been making outstanding wines for generations but are only now gaining the recognition they deserve.”

Increasingly international markets are taking notice. Consumers – especially those 21 – 35 years of age demand authenticity in their wine. These terroir-driven wines fit the bill and are often a great value for the money. 

As global wine enthusiasts become more adventurous in their selections, Tuscany’s “other” wines are poised to captivate new audiences.

Looking Ahead

After swirling, sipping, and take notes on the latest releases with my peers, we share excitement and optimism about these wines penetrating deeper into the international markets.

For those who have long appreciated the classics of Tuscany, L’Altra Toscana serves as a compelling reminder that the region is far from one-dimensional. Its mosaic of terroirs and commitment to quality ensure that there is always something new to discover.

Marisa DVari

Marisa D'Vari, DipWSET is founder and publisher of TheLuxuryReport.com. She recently obtained her OIV MSc diploma in Wine Business Management and contributes to Forbes.com, Financial Times, World of Fine Wine, Quarterly Review of Wine, Decanter Robb Report, San Francisco Chronicle, South China Morning Post , and more. She holds the (WSET) diploma, Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator through the Society of Wine Educators ... to see it all, please click on bio

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Vino Nobile di Montepulciano

Montepulciano—one of Tuscany’s most renowned wine regions—is a place where history, tradition, and innovation meet. My recent visit to this breathtaking hilltop town provided an intimate look into the world of Vino Nobile di Montepulciano, its passionate producers, and the evolving landscape of this prestigious wine appellation.

This experience, curated as part of an eight-day deep dive into Montepulciano’s wines and culture, brought together journalists, sommeliers, and wine experts to explore the evolution of Vino Nobile di Montepulciano through carefully structured tastings, winery visits, and discussions with winemakers.

A Warm Welcome – Dinner at the Fortress

After arriving in Montepulciano, our group gathered for the first official dinner—a spectacular introduction to the region’s wine culture. The evening was hosted inside the historic fortress, an elegant yet atmospheric setting that transported us back in time.

Producers from the Vino Nobile di Montepulciano Consortium were present, pouring their wines and sharing their stories. Throughout dinner, we were guided by a team of Italian sommeliers who expertly introduced us to the different expressions of Vino Nobile di Montepulciano, ensuring that each pairing complemented the exquisitely prepared dishes.

One of the most memorable aspects of the first night was meeting Anton R. Zaccheo, son of the owners of Carpineto Winery. Anton is studying winemaking at Geisenheim University in Germany and is preparing to join the family business. Our conversation revolved around his passion for wine, his family’s innovative approach, and how he hopes to bring a fresh perspective to their already esteemed winery.

It was the perfect start to what promised to be an enlightening journey.

A Deep Dive into Vino Nobile di Montepulciano Wines

The following morning was dedicated to a traditional wine tasting, offering us an extensive look at the various styles of Vino Nobile di Montepulciano.

We explored the primary classifications of Vino Nobile di Montepulciano:

• Annata (Vintage): The standard expression, which must be aged for at least two years before release.
• Riserva: A more structured style, requiring a minimum of three years of aging, allowing for greater complexity.
• Gran Selezione: The highest tier, produced from the best vineyard sites with longer aging requirements, resulting in wines of supreme depth and elegance.

Tasting a range of vintages, I was particularly struck by the freshness of quite a few of the 2015 and 2016 Gran Selezione wines, which, even after nearly ten years, retained remarkable freshness and vibrancy.

A Sacred Moment at the Sanctuary of the Madonna di San Biagio

In the afternoon, we made our way to a truly breathtaking location—the Sanctuary of the Madonna di San Biagio. Located just outside Montepulciano, this beautifully preserved Renaissance-style church served as the backdrop for an official presentation about the future of Vino Nobile di Montepulciano.

The event was more than just a technical discussion—it was an artistic and emotional experience. An opera singer and pianist performed pieces that celebrated the wines of the region, adding a deeply personal and moving dimension to the gathering.

We also learned about the Pieve project, a new classification system aimed at further refining the identity of Vino Nobile di Montepulciano through a focus on terroir-driven wines.

As local officials and winemakers took the stage to speak about the advantages and significance of the Pieve designation, their excitement was palpable. When the presentation concluded, all the producers gathered on stage for a commemorative photo, visibly exhilarated by what the future holds for Montepulciano.

Pairing Vino Nobile di Montepulciano with Food

Gala Dinner with Michelin-Starred Chef Mirko Marcelli

That evening, we attended a Gala Dinner featuring Michelin-starred Chef Mirko Marcelli of Osmosi Restaurant. The setting, the flavors, and the expertly paired wines made for an unforgettable culinary experience.

The highlight of the evening was speaking with Eduardo Mottini Jacorossi, whose family owns Talosa Winery, one of the respected estates in Montepulciano. Eduardo’s deep passion for his winery and the region’s wines was evident as he spoke about their history, philosophy, and approach to winemaking.

The evening further underscored the sense of community and collaboration among Montepulciano’s wine producers—united by a shared mission to elevate their wines on the global stage.

Tasting the Future: The Pieve Wines

The following day, we engaged in a special tasting of Pieve wines, an exciting new classification proposed for Vino Nobile di Montepulciano.

The Pieve designation focuses on smaller, well-defined vineyard areas that showcase unique terroirs. Unlike the broader Denominazione di Origine Controllata e Garantita (DOCG)classification, Pieve wines aim to express micro-regional differences, much like the “cru” system in France.

By emphasizing the nuances of soil, climate, and altitude, Pieve wines promise to add greater depth and character to Montepulciano’s offerings. Through this tasting, we experienced what could be the next evolution of Vino Nobile—structured, expressive wines that tell a story through terroir.

Winery Visits – A Reunion at Carpineto

In the afternoon, we had the opportunity to visit several wineries, gaining further insight into Montepulciano’s diverse winemaking philosophies.

One of my personal highlights was returning to Carpineto Winery, where I was warmly welcomed by Anton’s mother. She graciously hosted a buffet lunch for visiting journalists, offering us the chance to taste their latest wines while taking in the stunning views of their estate.

Carpineto is well known for its dedication to sustainable viticulture, and during our visit, we discussed their commitment to preserving biodiversity while maintaining the highest standards in winemaking.

This winery visit was not just about tasting wine—it was about understanding the people behind each bottle and the devotion they bring to their craft.

Final Thoughts

As my time in Montepulciano came to an end, I couldn’t help but reflect on how extraordinary this experience had been.

This journey wasn’t merely about exploring great wines—it was about meeting the passionate producers behind them, indulging in unforgettable culinary experiences, and witnessing the next chapter of Montepulciano’s winemaking revolution through the Pieve classification.

Marisa DVari

Marisa D'Vari, DipWSET is founder and publisher of TheLuxuryReport.com. She recently obtained her OIV MSc diploma in Wine Business Management and contributes to Forbes.com, Financial Times, World of Fine Wine, Quarterly Review of Wine, Decanter Robb Report, San Francisco Chronicle, South China Morning Post , and more. She holds the (WSET) diploma, Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator through the Society of Wine Educators ... to see it all, please click on bio

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Chianti Classico Collection

Every February, wine journalists, sommeliers, and trade professionals from around the world gather in Tuscany for Anteprime di Toscana, an annual celebration of the region’s new vintages. This week-long event offers an exclusive first look at the latest releases from some of Tuscany’s most prestigious appellations, with a special focus on the Chianti Classico Collection—one of the highlights of the Anteprime.

Hosted at Stazione Leopolda in Florence, a beautifully repurposed 19th-century train station, the Chianti Classico Collection event is an essential stop for anyone serious about Sangiovese wines. The venue, with its soaring ceilings, exposed brick architecture, and dramatic banners of Chianti Classico’s Gallo Nero (Black Rooster) emblem, creates an atmosphere of both history and modernity.

Chianti Classico producers unveil their newest wines in a carefully orchestrated tasting, where international journalists are invited to explore an extensive catalog of wines across different categories. The event offers a rare opportunity to taste, compare, and analyze over 700 winesfrom across the region.

Tasting Like Royalty: A Masterclass in Chianti Classico

For a wine journalist, the Chianti Classico Collection is a place of pure indulgence. Stepping into the VIP tasting area feels akin to entering one’s own wine court—with attentive sommeliers, dressed in elegant blazers edged in gold, ready to pour each tasting flight with precision.

An interactive digital platform allows journalists and professionals to customize their tastings, selecting wines from specific producers and different styles of Chianti Classico, whether basic Annata, Riserva, or Gran Selezione.

This structured approach enables tasters to explore the diverse expressions of Sangioveseacross Chianti Classico’s many terroirs. Some may choose to examine a single producer’sevolution through its tiers—tasting its basic Chianti Classico, Riserva, and Gran Selezione—while others prefer to compare wines from multiple producers within the same vintage or across distinct sub-zones.

While such tastings cannot provide absolute conclusions about a particular sub-region, vintage, or producer, they allow for a deeper understanding of Chianti Classico’s stylistic range.

Understanding Chianti Classico: The Three Levels of Quality

Chianti Classico, distinct from the broader Chianti DOCG, follows a strict classification system that ensures quality and authenticity:

• Chianti Classico Annata (Basic Level) – Fresh, fruit-driven, and approachable, this category represents the core identity of the region. These wines typically showcase bright red fruit flavors, lively acidity, and moderate tannins, making them highly versatile at the table.
• Chianti Classico Riserva – A step up in complexity, Riserva wines require a minimum of 24 months of aging, including time in oak. This results in deeper flavors, more structured tannins, and greater aging potential (5–10 years or more).
• Chianti Classico Gran Selezione – The pinnacle of Chianti Classico, Gran Selezionewines must be sourced from a winery’s best vineyards and aged for at least 30 months. These wines exhibit remarkable depth, elegance, and aging potential, reflecting the terroir’s most expressive qualities.

The unique structure of Chianti Classico allows consumers to discov

er wines suited to every occasion—whether for immediate drinking or long-term cellaring.

Chianti Classico Collection: Conversations with Producers

Beyond the Tasting Room: Conversations with Producers

One of the most enriching aspects of Anteprime events is the opportunity to engage with producers firsthand. During the Chianti Classico Collection, I visited numerous winery booths, speaking with vintners about their latest releases, label designs, and decisions about whether to produce a Gran Selezione.

Beyond wine, many Chianti Classico producers also craft premium olive oil—an artisanal tradition deeply rooted in Tuscany. Others have embraced wine tourism, opening their estates to visitors seeking an immersive Tuscan experience, often offering accommodations within historic villas or castles.

One such story came from an English woman seated at my dinner table, who recently fulfilled a lifelong dream of purchasing a Tuscan winery alongside her husband. They had fallen in love with the land, its rich past, and its winemaking potential. Their journey—like that of many others drawn to Chianti Classico—reflects the enduring allure of this extraordinary region.

A Grand Finale at Teatro del Maggio Fiorentino

Evenings during Anteprime di Toscana are as memorable as the tastings themselves. One of the most spectacular events took place at Teatro del Maggio Fiorentino, one of Florence’s premier cultural venues. The night began with a Prosecco cocktail hour, where guests mingled once more with producers, journalists, and industry insiders.

The real magic unfolded when the concert concluded—at which point the curtain lifted to reveal an exquisite dining hall, complete with elegantly arranged tables and soft candlelight. It was an unexpected masterpiece, a setting that could have graced the pages of a classic novel.

Over a beautifully curated dinner, conversations flowed freely, and connections deepened between those who share a passion for Italian wine and Tuscan heritage. Though I didn’t stay late enough for the after-dinner dancing, I could see the preparations in place for a celebratory close to the evening.

Final Thoughts: The Prestige of Chianti Classico

Experiencing Anteprime di Toscana and the Chianti Classico Collection offers a rare glimpse into the craftsmanship, heritage, and modern evolution of one of Italy’s most historic wine regions. From the vibrancy of Chianti Classico Annata to the complexity of Riserva and the prestige of Gran Selezione, the tasting journey reaffirms why these wines continue to captivate connoisseurs worldwide.

For those looking to deepen their appreciation of Sangiovese-driven wines, an event like this is an opportunity not to be missed. Whether enjoying structured tastings, engaging discussions, or an elegant gala under candlelight, the magic of Chianti Classico is destined to linger long after the last sip. 

Marisa DVari

Marisa D'Vari, DipWSET is founder and publisher of TheLuxuryReport.com. She recently obtained her OIV MSc diploma in Wine Business Management and contributes to Forbes.com, Financial Times, World of Fine Wine, Quarterly Review of Wine, Decanter Robb Report, San Francisco Chronicle, South China Morning Post , and more. She holds the (WSET) diploma, Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator through the Society of Wine Educators ... to see it all, please click on bio

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Villa di Capezzana celebrated its 100-year anniversary with a Historic Tasting in Honor of Anteprime Toscana 2025

As part of the prestigious 2025 Anteprime Toscana, I had the honor of attending an unforgettable formal dinner and wine tasting titled “A Hundred Years of Villa di Capezzana”. This extraordinary event, hosted by the esteemed Contini Bonacossi family, celebrated a century of Villa di Capezzana Carmignano DOCG, a wine that has defined Tuscan excellence through generations.

The evening took place at the distinguished Il Tornabuoni, a venue renowned for its superb cuisine and meticulous hospitality. With an illustrious guest list that included journalists from top global publications, Masters of Wine, and esteemed wine scholars, we gathered in eager anticipation to taste some of the rarest and most historic vintages of Villa di Capezzana.

A Century in a Glass: Tasting the Most Historic Vintages

The Bonacossi family selected six vintages spanning nearly 100 years, each offering a profound glimpse into the aging potential and evolution of Villa di Capezzana.

1925 Villa di Capezzana – A True Time Capsule

At 100 years old, this vintage was the evening’s most astonishing pour—a wine literally from another era. The color had shifted to a light tawny hue, yet the wine still shimmered with life, holding onto a surprising vibrant acidity. The nose was intensely expressive, offering aromas of dried red cherries, orange peel, and delicate floral undertones.

On the palate, the wine was ethereal, still carrying traces of fruit alongside spice, dried herbs, and a whisper of old wood. Tasting a century-old wine that remained alive and dynamic was an unforgettable moment—one that underscored the undeniable longevity and craftsmanship of Capezzana wines.

1975 Villa di Capezzana – Elegance and Subtlety

After tasting the 1925, I explored the 1975 vintage, now at its 50-year mark. The wine had a faded garnet color, showing maturity, while the nose revealed hints of sweet violets and delicate tea leaves.

On the palate, it was soft and refined, with a moderately long finish that lingered gracefully. The structure was still present but showed the patina of time, making this an exquisite example of how beautifully Capezzana wines evolve.

1985 Villa di Capezzana – Complex and Textured

The 1985 vintage was crafted from 75% Sangiovese, 10% Cabernet Sauvignon, and 10% Canaiolo, embodying the classic Carmignano blend. With nearly 40 years of aging, the wine had turned near brown, displaying a complex bouquet of coffee, dried fruit, and a touch of earthiness.

Its grainy tannins hinted at its former power, while a slight perception of sweetness from the concentrated fruit gave it an appealing roundness. This wine spoke to the depth and age-worthiness of Carmignano’s great vintages.

1995 Villa di Capezzana – Vibrant at Thirty Years

Moving forward another decade, the 1995 vintage still exhibited a vibrant red color turning garnet, showcasing its ability to thrive even after 30 years.

The intense cherry aroma leaped from the glass, carrying hints of spice and dried flowers. On the palate, it was a perfect balance of vibrant acidity and velvety tannins, finishing with impressive length. It was a stunning reminder of how Capezzana wines harmonize power and finesse over time.

2005 Villa di Capezzana – Depth and Concentration

At nearly 20 years of age, the 2005 vintage was remarkably deep purple, demonstrating its youthful resilience. Aromas of violets, dark plum, and spice gave the wine an intoxicating aromatic profile.

On the palate, it was still bold and concentrated, exhibiting plush dark fruit, lively acidity, and perfectly integrated tannins. While it had begun its transformation into maturity, it was clear that this vintage had many years ahead of it.

2021 Villa di Capezzana – The Future in a Glass

The youngest wine of the tasting, the 2021 vintage, was a window into Capezzana’s continued tradition of excellence. With a gorgeous garnet color and mesmerizing violet aromas, it expressed vibrant fruit, lifted acidity, and an elegant structure.

Judging by the track record of the older vintages, this wine has a long life ahead, promising to develop into something just as memorable as the historic beauties we had tasted earlier in the evening.

Additional Highlights: A Showcase of Villa di Capezzana’s Finest Wines

In addition to the Villa di Capezzana vertical tasting, the Bonacossi family graciously served some of their other iconic wines, each adding another dimension to the evening:

• Trebbiano IGT 2023 – A lively white wine showcasing freshness and purity.
• Trefiano Carmignano DOCG Riserva 2020 – A structured and elegant reserve with layers of dark fruit and spice.
• Ugo Contini Bonacossi IGT Toscana 2019 – A special homage wine, demonstrating Capezzana’s excellence with international varieties.
• Ghiale della Furba IGT Toscana 2021 – A beautifully bold Super Tuscan blend, rich with complexity.

Perfect Pairings: A Multi-Course Feast

One of the most delightful aspects of the evening was experiencing how these aged wines paired with the carefully curated courses.

• The first course of braised beef cheek on a bed of soft polenta cream was a perfect match for Villa di Capezzana Carmignano DOCG 2015—its ample structure and dark fruit flavors complemented the dish’s richness beautifully.
• Each vintage found its own harmonious pairing with the meal, further enhancing the wines’ complexity and depth.

The Grand Finale: Vin Santo di Carmignano Riserva 2017

To close the evening, we enjoyed Capezzana’s legendary Vin Santo di Carmignano Riserva DOC 2017, alongside a decadent cheese course.

This golden nectar of Tuscany was the perfect ending—a deep, honeyed dessert wine with astonishing layers of dried apricots, roasted nuts, and caramelized citrus. Its luscious yet balanced sweetness left a lasting impression, a fitting tribute to the grandeur of Villa di Capezzana’s history.

A Night to Remember: The Legacy of Villa di Capezzana Lives On

The “Hundred Years of Villa di Capezzana” tasting was not just an event—it was a once-in-a-lifetime experience, a celebration of history, artistry, and the remarkable aging power of Capezzana’s wines.

Through every pour, we were reminded why Carmignano is one of Italy’s most treasured wine regions, and why Capezzana stands as a monument to Tuscan winemaking excellence.

As I left Il Tornabuoni that evening, I carried with me not only the memory of those extraordinary wines but also a deepened appreciation for the brilliance of the Contini Bonacossi family—keepers of a tradition that has spanned over a millennium.

And if the century-old 1925 wine was any indication, the legacy of Capezzana will continue to be celebrated for generations to come.

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Antheprime Toscana 2025 Kickoff – There was standing room only in Palazzo Medici Riccardi as wine lovers, industry professionals, and members of the press gathered in Florence on February 14 for PrimAnteprima 2025. This much-anticipated event marked the official start of the Week of Wine Previews, an annual celebration of Tuscan wines that showcases new vintages while highlighting the region’s successes and challenges. The atmosphere was buzzing with excitement as leading figures in the Tuscan wine world took the stage to discuss the present and future of this celebrated winemaking region.

A Strong Year for Tuscan Wine

One of the key takeaways from the press conference was the continued strength of Tuscan wine on the global stage. According to newly released data, the region produced 2.6 million hectoliters of wine in 2024, with exports of still PDO (Protected Designation of Origin) wines increasing 4.8% in volume and 10% in value during the first ten months of the year. These figures exceeded expectations, reinforcing the global appeal of Tuscan wines.

Eugenio Giani, the president of the Tuscany Region, emphasized how these results reflect the hard work of local producers who have maintained quality while adapting to modern challenges. “Tuscan wine remains one of Italy’s greatest ambassadors,” he said. “It combines history, tradition, and innovation, making it a symbol of excellence worldwide.”

Facing Challenges with Confidence

The discussion also addressed the key challenges facing Tuscan winemakers. Climate change remains a pressing concern, with rising temperatures and unpredictable weather patterns impacting vineyards. However, producers are adapting through sustainable practices, improved vineyard management, and a focus on organic wines, a segment that continues to grow. At this year’s industry-focused BuyWine Toscana (held February 5-6), almost 500 of the 1,400 wines available for tasting were organic, highlighting the region’s commitment to sustainability.

Aside from climate concerns, competition in the global market is another challenge Tuscan producers must navigate. With strong demand for Italian wines from North America, Scandinavia, and Asia—especially China, Japan, and South Korea—producers are working to establish deeper connections with international buyers. Events like BuyWine Toscana provide a crucial platform for Tuscan wineries to showcase their products to buyers from 37 different countries, ensuring continued growth in emerging markets.

Strong Year for Tuscan Wine

The Role of Tradition and Innovation

In the Anteprime Toscana 2025 celebration, one of the most anticipated presentations came from Fabio del Bravo of ISMEA (Institute for Services for the Agri-food Market), who provided an overview of market trends. He highlighted how a balance between tradition and innovation will be key to sustaining Tuscany’s wine success. While historic denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano remain highly respected, Tuscany is also embracing new techniques that enhance quality while preserving authenticity.

In Anteprime Toscana 2025, it was re-affirmed that winemakers are exploring sustainable farming methods, reducing chemical use, and experimenting with native grape varieties. This fusion of time-honored winemaking with modern techniques ensures that Tuscan wines remain distinctive in a highly competitive industry.

The event was a great kickoff to the events of the week. It concluded with a tasting of wines of the region matched with local cuisine

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