Chateau Carbonnieux
For the 2024 En Primeur Week, when the Bordeaux wine trade opens its doors to restauranteurs, wine store owners, and fine wine journalists, Château Carbonnieux acted as host for the region. For two days, April 23 and 24, other producers from the region flocked to the Chateau’s ballroom-like La Salle des Pressoirs to pour their wine for international guests.
Oldest and Most Expansive Winery
Château Carbonnieux commands attention as one of the oldest and most expansive wine estates in the Bordeaux region. For nearly eight centuries, its vines have thrived under the care of dedicated custodians, weaving a rich tapestry of history and heritage. Today, belonging to the esteemed Perrin Family for four generations (since 1956), this iconic château continues to captivate wine enthusiasts with its commitment to excellence and tradition.
A Legend of Centuries
The story of Château Carbonnieux spans centuries, its roots stretching back to a time when vineyards were tended by Benedictine monks. From its humble beginnings in the 13th century to its modern-day eminence, the estate has remained steadfast in its pursuit of winemaking mastery. With over a hundred hectares of vineyards surrounding the castle, Château Carbonnieux stands as a testament to the enduring spirit of Bordeaux viticulture.
Château Carbonnieux has embraced sustainable and eco-responsible agriculture. Glancing at their menu of visits for tourists, I was surprised at how they focused on being environment-friendly.
Perrin Family: Guardians of Excellence
For the Perrin Family, stewardship of Château Carbonnieux is not merely a responsibility, but a cherished legacy passed down through generations. They uphold the estate’s esteemed reputation, guiding it into the future while honoring its storied past.
The Perrin family members take turns giving tours and tastings to tourists, and performing other winery-related jobs. Though their production is large and the estate is internationally famous, it’s the core family who is present for the day-to-day work.
During my visit it was delightful to catch up with Alexandre Perrin, whom I had interacted with in the process of both of us attaining or OIV MSc wine management diplomas.
Conclusion
It was great to visit this historic estate, taste its excellent wine, and see that the local producers of the region have a strong community bond.
