Albert Bichot combines sustainable shipping with an unusual experiment in aging Burgundy Chardonnay at sea.

Sommelier Taylor Parsons, a masterful speaker and sommelier with Marq Wine Group, titled the class “Pride and Prejudice.” The prejudice, he suggested, comes from the way “Prosecco” has come to mean a category of wine more readily than a particular place. For many wine lists, it occupies one slot: Prosecco. The name’s commercial reach can eclipse the landscape and producers behind it.

VINTUS: Emotional Wine The Rare Room: VINTUS Brings the World of Fine Wine to New YorkOne exceptional bottle can transport us thousands of miles.This week, I returned to the steep…

Hosted by Coldiretti at the Columbus Citizens Foundation, Understanding Italy Through Wine brought together members of the wine trade for a seminar, followed by a leisurely lunch that encouraged everyone to do what Italians do best: break bread together over good food and wine.

Côtes du Rhône wines, paired perfectly with MS Jonathan Eichholz’s custom-curated vinyl soundtrack and delicious light bites from Chef Ignacia Valdés at Tokyo Wine Bar

Volcanic Wines “The vineyard plot gets its name from rocks so sharp they can cut your hand. That's the story of Volcanic wines,” says winemaker winemaker Angelo Di Grazia as…

Lugana DOC Wines Quick question: When you think of a refreshing summer white wines, do you reach for Sauvignon Blanc, Pinot Grigio, or an unoaked Chardonnay. Great choices.Yet one of…