Decanter Magazine Rioja Masterclass A Century of Rioja: Tradition Rooted, Identity EvolvingIn 1925, Rioja became Spain’s first official Denominación de Origen (DO). This formalized what wine lovers had known all…
National Prosecco Week Close your eyes. Listen — not just to the words, but the room. The soft creak of a chair, the hum of air breathing through a building,…
Visit with Planeta Patricia Toth Planeta Rosé Wine from Sicilia?Can Sicily produce a first-rate rosé Wine? Yes!Patricia Tóth, longtime winemaker at Planeta in Sicily, recently traveled to the United States…
Have you heard of the long-anticipated top classification in wines from Vino Nobile di Montepulciano called Pieve?
Founded by Gianni Masciarelli in 1981, the winery started with a bold vision: to elevate the wines of Abruzzo from rustic anonymity to world-class refinement.
Malbec's origins lie in France’s Cahors region, where it was once among six red grapes allowed in Bordeaux blends.
Chianti Classico: NYC Grand Tasting Chianti Classico Grand Tasting, New York CityChianti Classico has long been one of Italy’s most revered wine regions—one grounded in tradition but increasingly conscious of…
Hanger 14 En Primeur Bordeaux Tasting Hangar 14Recently I had the pleasure of attending the Bordeaux En Primeur trade tastings at Hangar 14. This is a soaring, light-filled space with…
En Primeur Bordeaux En Primeur Bordeaux Welcome PartyEach spring, En Primeur week in Bordeaux signals one of this fine wine region’s most important calendar events.This year, the welcome evening was…
Pessac-Léognan Evening Welcome Party 2025 brought together top producers, global journalists, wine buyers, and a selection of renowned French chefs for an evening that combined elegant hospitality with regional pride.