Roussillon has long been defined by its reds—powerful & sun-soaked. In the past they were often high in alcohol. Today these wines are more balanced and still deeply rooted in the rugged landscape of southern France. Yet after a recent visit, he region’s white wines may be its most underappreciated asset.
Diversity of the Roussillon Are you curious about what makes the Roussillon such an exciting wine region?Here it is: In the space of one day, I saw three distinct models…
As we drove into the Vallée de l’Agly, Eric narrated the passing landscape and its connection to Roussillon wine in his measured, deliberate rhythm.
Merci is a small European-inspired bistro owned by chef Michael Zentner and his wife and co-owner Courtney Zentner. It has quickly become one of Charleston’s most talked-about venues.
Giovanni Neri founded the estate in 1971. Today his son Giuseppe runs it alongside his wife Simona, daughter Marianna, and winemaker son GianLorenzo.
A visit to Cantina Tudernum represented a rare opportunity to observe one of the few remaining “old school” wineries in existence.
At the end of a long day of visiting producers, we stopped for a presentation and light dinner in the city of Terni.
As the organizer, Coldiretti positioned the Italian wine tasting and seminar as both a showcase and a working discussion.
Tenuta San Leo in Lazio is an organic winery where new owner Givanna Cunetta offers incredible wine - and is making exciting plans for the future.
The Diego Vitagliano Coppedè restaurant space is all glass and light, with a wide view onto the pizza line and the custom oven bearing Vitagliano’s name. It looked like a creation out of Willy Wonka’s chocolate factory, framed by bold industrial piping overhead.