Hospices de Beaune Wine Auction
The 165th edition of the Hospices de Beaune wine auction raised over $21 million for local health charities.
Madeira poured
Madeira Comes to NYC
The original Madeira barrels that traveled to the New World with Portuguese explorers were only fortified so the wine could survive the journey.
Guests at the ElCielo Opening
ElCielo Restaurant Opens NYC
While much of Manhattan’s dining scene thrives on velocity and spectacle, ElCielo dares to move differently—softly, gracefully, like a breath of air above the noise. Its opening night made one thing clear: this isn’t just another luxury restaurant. It’s a destination.
Cha McCoy & MDV sipping Loire Wines
Loire Wines
The Loire Valley is one of the most diverse wine regions in France, extending from the Atlantic coast at Nantes to the heart of France near Sancerre, over 600 miles along the Loire River.
Talosa winery's Christian Pepi
Wines of Talosa Winery in Montepulciano
Fattoria della Talosa, one of the finest wine estates in Montepulciano, showcased its wines in Manhattan today. Representing the wines was Cristian Pepi, export manager of the company.
Organizer Michele Shah in white slacks - Viviana Malafarina beside her
Vineyard Walk in Ancient Pompeii
Vineyard Walk in Ancient Pompeii The ruined city of Pompeii is known for its silent Roman columns, mosaics, and streets frozen in time by the eruption of Vesuvius in 79…
Old Vine Masterclass Campagna
Old Vine Masterclass with Michele Shah SSL A Journey Through Italy’s Wine Heritage: The Old Vine MasterclassOld vines are more than just ancient plantings—they are living testaments to history, terroir,…
Casa Setaro Winery
Casa Setaro Winery Casa Setaro WineryLocated below the volcanic slopes of Mount Vesuvius in Trecase, in the province of Naples, lies the family-run winery Casa Setaro. A Canine Guide Amid…
Bosco di Medici Wines
Bosco di Medici wines offers premium wines and a glorious wine event portfolio in Pompeii.
Speed Tasting “Ancient Wine”
Attending the Old Wine Conference in Pompeii, Italy was a whirlwind of flavors, stories, and history