Chablis & Barolo with Marika Vida Marika Vida and Chef Gonzalez-* What would you serve with a meal that includes scallops, scampi, and Binchotan strip other than Chablis and Barolo?Sommelier…
Argea Presents Zaccagnina Wine Great wine tasting and wine pairing lunch today with Riccardo Cotarella, one of the most distinguished figures in the Italian wine industry.Mr. Cotarella joined our group…
Abruzzo Wines in NYC Fabulous, tutored tasting and trade tasting to of the Abruzzo region in Italy, involving the efforts of the Consorzio Tutela Vini Abruzzo, Vinous Founder Antonio Galloni,…
The Future of Orange Wine Future for Orange Wine? What a fabulous event with producer Gérard Bertrand, whose handsome face recently graced the cover of Wine Spectator.The title of this session…
Bordeaux Big Bottle Night Bordeaux Big Bottle Night Bordeaux Big Bottles Bus TourBordeaux wines created an exciting event to advertise the "big bottles" the region is known for.To energize journalists…
Umbrian Wine Comes to NYC Wonderful lunch today at Il Gattopardo in New York featuring the wines from Umbria - red, white, and sweet wines from four winemaking regions: Montefalco,…
Sommelier Wine Service Decoding SommSelect: Bringing the Expertise of Sommeliers into Your Home Most wine lovers have enjoyed the experience of speaking to a knowledgable wine store clerk inside a…
Tempranillo Journey Tempranillo’s tale begins during the Middle Ages, a turbulent yet transformational period for Spanish viticulture. As the Moors retreated south, the Christian reconquest brought a resurgence of wine…
Argento Winery Uco Valley Title: Unveiling the Mystique of Organic Vineyards: A Deep Dive into Argento's Terroir in Uco Valley Escaping the humdrum of synthetic monoculture, the Argento winery in…
Wines of Occitanie Wines of OccitanieThe Enchanting Wines of Occitanie: A Vivid Journey Through Southern France's Wine LandscapeOccitanie, a sun-dappled region that stretches from the azure Mediterranean Sea to the…