Donnafugata Winery "Sicilian Magic" Would you agree that fine wine is one of the “finer things” in life? You’ll love this story about one of Sicily’s finest wine producers and…
The name mareMMMa plays with mare, the Italian word for sea, and the three M appellations represented at the event: Maremma Toscana, Morellino di Scansano and Montecucco.
Mount Etna Comes to NYC Etna: A Snapshot of Wine History The wines of Mount Etna are some of my favorites, so I was excited to attend this Wine Spectator…
Albert Bichot combines sustainable shipping with an unusual experiment in aging Burgundy Chardonnay at sea.
Sommelier Taylor Parsons, a masterful speaker and sommelier with Marq Wine Group, titled the class “Pride and Prejudice.” The prejudice, he suggested, comes from the way “Prosecco” has come to mean a category of wine more readily than a particular place. For many wine lists, it occupies one slot: Prosecco. The name’s commercial reach can eclipse the landscape and producers behind it.
VINTUS: Emotional Wine The Rare Room: VINTUS Brings the World of Fine Wine to New YorkOne exceptional bottle can transport us thousands of miles.This week, I returned to the steep…
Wiine Tarot at Morgan Museum Living in Manhattan, I'm constantly reminded that some of New York's greatest experiences are hiding in plain sight. The Morgan Library & Museum is one…
This festival transforms Reims into an expansive celebration of gastronomy, history, and craft, offering wine lovers an irresistible reason to visit.
Hosted by Coldiretti at the Columbus Citizens Foundation, Understanding Italy Through Wine brought together members of the wine trade for a seminar, followed by a leisurely lunch that encouraged everyone to do what Italians do best: break bread together over good food and wine.
Côtes du Rhône wines, paired perfectly with MS Jonathan Eichholz’s custom-curated vinyl soundtrack and delicious light bites from Chef Ignacia Valdés at Tokyo Wine Bar